Give this a try! If you have to use the thin boneless pork chops, just note that you’ll probably need to reduce the cooking time to about 15 minutes. If you’ve ever had thick-cut chops and hated how dry they were, they obviously weren’t brined first. If you have to use sea salt, maybe reduce the amount a tad.īone-in, 1-1.5 inch cut pork chops - The thicker the better in my opinion. Kosher salt - Kosher salt is best here because it won’t cause your pork chops to be overly salty. You want the water warm enough that most of the water dissolves, but not so hot that it starts to cook the pork chops and creates an unsafe environment. Warm water - This isn’t an exact science. Juicy Shake and Bake Pork Chops Ingredients and Subs Now, get your tv dinner tray ready because it’s about to get real 90s up in here. I’ll get more into it below, but trust me, it’s not nearly as scary as it sounds and you’ll never go back. The secret to making delicious pork chops that aren’t as dry as the bone they’re attached to is brining. You just, shake, and bake! So fun! Raise your hand if you just thought of Talladega Nights □□. I love this recipe because you get the wonderful crunchiness of breaded meat, without the hassle of dredging it in flour and egg first. Turns out, it is! But… You’re not going to need it now. It was a staple of my childhood, but since becoming a pretty seasoned cook in my adult life, I wasn’t sure if it was still around. I actually had to google whether or not Shake & Bake was still sold. These Juicy Shake and Bake Pork Chops are nostalgic, easy peasy, and perfect for the whole family. If you’ve ever wondered how to cook pork chops properly, your girl’s here to help you out. Here are some more easy and delicious seasoning recipes you can try! All our low carb, sugar-free, gluten-free, and keto recipes.Jump to Recipe If you’re in a dinner rut, these Juicy Shake and Bake Pork Chops are family-friendly, flavorful, easy, and not dry! Traditional Shake and Bake is not keto-friendly as it has 22 grams of carbs! As opposed to our Copycat Shake and Bake recipe which has only 1 gram of net carbs! ✔️ More Recipes You can also try this recipe and use our low carb pork chop seasoning, Copycat Shake and Bake Seasoning. Experiment with different seasoning either from your spice cabinet or grab a readymade spice seasoning from the store. The simplest way is to season is with kosher salt and pepper. You can season pork chops any number of ways. The internal temperature of the pork chops will increase to 145 degrees as they sit. In this recipe we cook the pork chops to 140 degrees, remove from the oven, then cover with foil and let them sit. Pork should be cooked to 145 degrees according to the USDA’s recommendation. What temperature should pork be cooked to? Uncooked pork chops will keep from 3 to 5 days in the refrigerator. The pork panko used in the recipe adds additional moisture to the meat. Even if you don’t follow a low carb keto diet, give the Copycat Shake and Bake seasoning a try.This allows the juices to re-absorb into the meat. Remove from the oven, cover with foil and let sit. Cook the prok chops only until they reach 140 degrees in the center.
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